CRISPY FRIED CHICKEN

Today for the first time, I tried and succeeded at super crispy & moist fried chicken!
​Best part about this, my children approved !
​
Prep: 15 Minutes
Cook: 15 - 20 Minutes

Ingredients:
2 cups all- purpose flour
2 butterfly chicken breasts
1 teaspoon cumin
1/2 teaspoon of garlic 
1 teaspoon of red pepper

1 large egg
2/3 cup of water
1/4 milk ( You can change milk for non dairy option)
1 Tablespoon of Salt
Oil for deep fat frying

Directions:
You'll need 2 bowls.
After you cut up the chicken breast into chicken fingers, lightly season then with a bit of crushed garlic, lemon juice and salt. 
In a first bowl mix dry ingredients well.
In a separate bowl, add the egg water and milk, then add almost half of the dry ingredients (mix well). 
Dip the chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat.

Tips.
Heat oil to 375
Several pieces at a time - about 7 to 8 minutes on each side