rs interiores
  • Home
  • DESIGN
  • DESIGN II
  • DESIGN III
  • HOTEL & RESTAURANT DESIGN
  • BUILDING INTERIORS
  • LIGHTING
  • LIGHTING II
  • AWARDS
  • About
  • Blog
  • Contact

CRISPY FRIED CHICKEN

3/27/2020

1 Comment

 

Today for the first time, I tried and succeeded at super crispy & moist fried chicken!
​Best part about this, my children approved !
​
Prep: 15 Minutes
Cook: 15 - 20 Minutes
Picture
Ingredients:
2 cups all- purpose flour
2 butterfly chicken breasts
1 teaspoon cumin
1/2 teaspoon of garlic 
1 teaspoon of red pepper
1 large egg
2/3 cup of water
1/4 milk ( You can change milk for non dairy option)
1 Tablespoon of Salt
Oil for deep fat frying
Directions:
You'll need 2 bowls.
After you cut up the chicken breast into chicken fingers, lightly season then with a bit of crushed garlic, lemon juice and salt. 
In a first bowl mix dry ingredients well.
In a separate bowl, add the egg water and milk, then add almost half of the dry ingredients (mix well). 
Dip the chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat.

Tips.
Heat oil to 375
Several pieces at a time - about 7 to 8 minutes on each side 

1 Comment
GFE Escorts Baldwin Park link
3/13/2025 03:18:59 am

This fried chicken recipe sounds delicious!

Reply



Leave a Reply.

    Picture

    About the Author

    @rosadelaserulleinteriores
    Interior & Lighting Designer - Mom of twin boys -
    - Love for lighting -
    - Beach Crazy -

    Archives

    January 2022
    March 2020
    January 2019
    October 2017
    September 2017
    June 2017
    May 2017

    Categories

    All

    RSS Feed

Proudly powered by Weebly
  • Home
  • DESIGN
  • DESIGN II
  • DESIGN III
  • HOTEL & RESTAURANT DESIGN
  • BUILDING INTERIORS
  • LIGHTING
  • LIGHTING II
  • AWARDS
  • About
  • Blog
  • Contact