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Directions:
You'll need 2 bowls. After you cut up the chicken breast into chicken fingers, lightly season then with a bit of crushed garlic, lemon juice and salt. In a first bowl mix dry ingredients well. In a separate bowl, add the egg water and milk, then add almost half of the dry ingredients (mix well). Dip the chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat. Tips. Heat oil to 375 Several pieces at a time - about 7 to 8 minutes on each side
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About the AuthorInterior Designer - Mom of twin boys - love for lighting - Beach Crazy Archives
March 2020
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